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Foodini’s Friday Games!

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By , April 29, 2016 2:06 pm
       
       
 
       
 
Purbalds
Purbalds are lining up for you to guide them to the exit. Play Now!
Hexallin
Connect the figures with each other to light the structure in red color!
Play Now!
Minedig: Journey to Hollow Earth
Steve is leaving the surface life behind in hopes of darker pastures. Help him on his journey in search of Hollow Earth. Play Now!

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Travel Trout Tours: Cloudberry Beauty Salon

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By , April 26, 2016 10:03 am

Hey Everyone,

Welcome back to Travel Trout Tours. This week we are in Tastyville to visit Cloudberry Beauty Salon.

Cloudberry Beauty Salon was started by the mother/daughter team of Vicky and Mindy. Vicky handles the wide array of beauty treatments performed at the salon, while her daughter, Mindy, focuses on hairdressing.

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PNC 2016: Austin vs Greg | Olivia vs Trishna

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By , April 25, 2016 10:14 am

Papa’s Next Chefs: Peach Division Round 1: Austin vs Greg and Olivia vs Trishna.
You decide who moves on to the Division Finals and closer to becoming Papa’s Next Chefs!

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Foodini’s Friday Games!

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By , April 22, 2016 7:53 am
       
       
 
       
 
Van Helsing vs Skeletons 2
The skeletons are back, but you have brought some new weapons! Play Now!
Jamming with Grandma
Madeline is taking part in the senior center’s jam making contest. She has already won three times in a row, however now she needs the help of her granddaughter Kaitlyn if she wants to win again.
Play Now!
Monkey Go Happy Ninja Hunt 2
The ninjas are back! Hunt them down to make Monkey Go Happy! Play Now!

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Papa’s Cook Book: Apple Crisp Pie

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By , April 20, 2016 11:07 am

1: Pie Crust Prep
In a large mixing bowl, combine the flour, shortening, white sugar, and salt. Mix it up until it is blended and crumbly.

In a small bowl, whisk the egg and water together. Pour it into the flour mixture, and blend them together.

On a clean surface, sprinkle flour, and roll out the dough into a large flat disk. Spray the pie pan with cooking spray and place dough in it. Firmly press the dough against the bottom and sides of the pan, and trim any overhanging dough from the rim of the pie pan. Using your fingers, flute the dough around the perimeter of the pan.

2: Streusel Prep
In a medium bowl, pour all the Streusel toppings together and mix by hand until it is blended and crumbly.
3: Filling Prep
Carefully wash, peel, core, and slice the apples into thin slices. Mix the sliced apples with the rest of the filling ingredients in a large bowl.
4: Build and Bake!
First, Preheat the oven to 400°F (204°C).

Pour the pie filling into the dough-lined pie pan. Cover the top of the filling with all of the Streusel mix.

Bake the pie for 40-45 minutes or until the pie crust and streusel are golden brown. Then, take the pie out of the oven and allow it to cool down.

Once it is cooled, spray whipped cream around the inside edge of the pie, slice, and enjoy!

 

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to info@flipline.com, or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

Last time, we had you make a Toastwood Poutine. Let’s see some examples:

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