1: Prep the Ingredients Make sure you drain any juice from the sauerkraut or else you’ll have a soggy sandwich. If you can, microwave the sauerkraut for 10-20 seconds on a microwave safe plate to get rid of the chill. If you don’t have any, make some Awesome Sauce following the recipe HERE.     2: Build the Sandwich Take a slice of Marble Rye bread, butter one side, and lay it on the plate butter-side down. Put a slice of Swiss Cheese on top of the bread followed by a slice of Corned Beef. Drizzle Awesome Sauce over the Corned Beef. Place another slice of Corned Beef over the Awesome Sauce and add some Sauerkraut. Place another slice of swiss cheese over the Sauerkraut. Take another slice of Marble Rye and butter one side, place it on top, butter-side up.     3: Grill It! Preheat a large skillet on medium heat. Place the sandwich on the skillet. Keep the the heat at medium/low, you don’t want to burn the bread. With a spatula, slowly move the sandwich around the skillet. Since stove top temperatures can vary at low/medium setting, simply keep this up until the bottom of the sandwich is golden brown, but not burnt. Once the color is right, gently press down on the sandwich with the spatula to flatten the sandwich out a bit, and then carefully flip it over. Keep things moving just the same until the other side becomes golden brown.   4: Eat it! Turn off the heat, and transfer the sandwich from the skillet to a plate. Cut it in half, and enjoy this little taste of Papa’s Cheeseria. Also, Rudy’s Reuben goes great with fries!

 

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to [email protected], or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

So last week, we had you make a Blondie Bops. Let’s see some fan-made examples:

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