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Papa’s Cook Book: Toastwood Poutine

By , March 8, 2016 1:57 pm

1: Prep Work
We first introduced Poutine in Papa’s Cheeseria! So here is a recipe for Toastwood’s take on this classic Canadian dish! Preheat the oven to 425°F. Line your baking sheet with aluminum foil and evenly spray it with cooking spray. Then take your Cheese Curds and break them apart into smaller chunks.

 

2: Peeling Potatoes
Rinse off your 5 potatoes and carefully peel them. Then cut the potatoes into thick fries. Pat down the fries with a paper towel to remove some of the moisture.

 

3: Shake it!
Put the fries in a large resealable bag and add the olive oil, garlic powder, paprika, salt, and pepper into the bag. Seal up the bag and shake it until all the fries are fully coated with oil and seasoning.

 

4: Bake it!
Evenly spread out the fries on the baking sheet. Bake in the preheated oven for 15 minutes. Then take the sheet out of the oven and flip over all the fries. Continue baking for about 20 minutes more or until the fries are crisp and slightly browned.

 

5: Serve it!
Place the fully cooked fries on a large plate or bowl and top with the crumbled cheese curds. Then pour the gravy over top of the fries. Use as much gravy as you like, although you don’t want them floating in it ;)

 

 

1: Cooking the Gravy
Before you start, you will want to measure everything out ahead of time. You will also want to warm the beef broth in the microwave or stove top. Not to the point of boiling though.

On the stovetop, melt the butter in a small saucepan while continuously stirring so it doesn’t burn. Then add the flour while still whisking. Once the flour is fully blended in, then add the warmed beef broth.

Bring the gravy to a boil, then turn off the heat and remove it from the stovetop.

 

2: Final Touches
Let the gravy cool for 2 minutes, then mix in the salt, pepper, garlic powder, paprika, and worcester sauce. Now you have Toastwood gravy to use on your Toastwood Poutine!

 

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to info@flipline.com, or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

So last week, we had you make a Raspberry Bark. Let’s see some examples:

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