Create Your Own Recipe!

[Papl]

I want the recipe for MAge's mochi

[Abu]

He said that was a "sneaky-peek, kiddos". Maybe he was hinting to it.

[Papl]

Mochi is so good.

[Abu]

Are they like timbits?

[magicmusic]

Okay, here's the recipe for Sky Ninja Mochi:

Spoiler:

Level 2~3
Ingredient:
1 cup of glutinous rice flour
1 cup of water
1/4 cup of sugar
1/4 cup of black sesame
2 table spoon of vegetable oil
a pack of corn/potato starch
300 of red bean paste (optional) (alternative filling should be relatively dry, like thick, chunky peanut butter, or sesame powder)

Equipment:
microwave-save bowl
microwave oven/steamer
whisk
blender/food processor
chopping board
plates
serving spoon
baking brush

Serving: 6 to 8

1: Grind the sesame
heat the sesame in a frying pan (without oil) for a minute (optional), while cooled, grind the sesame with blender/food processor until a fine powder is formed.

2: mix the dough
add glutinous rice flour, sugar, and sesame powder into the bowl, mix the dry ingredients. make a well with the dry ingredients and add the water, mix until a smooth watery fluid is formed, make sure there are no lumps in the dough


3: cook the dough
microwave the dough for 3~4 minutes, or steam for 15~20 minutes. The cooked dough should be solid, squishy and sticky, it should be darker than the uncooked dough, there should be not water in it, wait till cooled

4: roll the mochi
cover the chopping board and your hands with generous amount of starch, using the serving spoon, scoop a small portion of the dough to the chopping board. tear some red bean paste out and roll the paste into a ball. Place the ball in the middle of the dough on the chopping board and join all the side of the dough to form a bigger ball. roll the whole mochi in starch, brush off excess powder. place the mochi on a plate.
Dont try to reuse scrap to make mochi, it wont stick.
Roll the mochi with as less move as possible, dont try to fix the shape
You'd want more starch on the mochi than less, as it'll stick if there're not enough coating

5: clean up
scrap of as much dough and throw them away, then wash with sponge. Do not try to wash off large lump of dough as the dough is very sticky


eat the mochi whole with hands or toothpick, dont try to cut it. Avoid putting leftover into the fridge as they will dry up overnight

[Ixora]

Okay, here's the recipe for Sky Ninja Mochi:

Spoiler:

Level 2~3
Ingredient:
1 cup of glutinous rice flour
1 cup of water
1/4 cup of sugar
1/4 cup of black sesame
2 table spoon of vegetable oil
a pack of corn/potato starch
300 of red bean paste (optional) (alternative filling should be relatively dry, like thick, chunky peanut butter, or sesame powder)

Equipment:
microwave-save bowl
microwave oven/steamer
whisk
blender/food processor
chopping board
plates
serving spoon
baking brush

1: Grind the sesame
heat the sesame in a frying pan (without oil) for a minute (optional), while cooled, grind the sesame with blender/food processor until a fine powder is formed.

2: mix the dough
add glutinous rice flour, sugar, and sesame powder into the bowl, mix the dry ingredients. make a well with the dry ingredients and add the water, mix until a smooth watery fluid is formed, make sure there are no lumps in the dough


3: cook the dough
microwave the dough for 3~4 minutes, or steam for 15~20 minutes. The cooked dough should be solid, squishy and sticky, it should be darker than the uncooked dough, there should be not water in it, wait till cooled

4: make the mochi
cover the chopping board and your hands with generous amount of starch, using the serving spoon, scoop a small portion of the dough to the chopping board. tear some red bean paste out and roll the paste into a ball. Place the ball in the middle of the dough on the chopping board and join all the side of the dough to form a bigger ball. roll the whole mochi in starch, brush off excess powder. place the mochi on a plate.
Dont try to reuse scrap to make mochi, it wont stick

5: clean up
scrap of as much dough and throw them away, then wash with sponge. Do not try to wash off large lump of dough as the dough is very sticky


eat the mochi whole with hands or toothpick, dont try to cut it. Avoid putting leftover into the fridge as they will dry up overnight

Cool!

[Kiefster]

Beast Burger

A Toasted Bun
BBQ Sauce
Bacon
A Patty
BBQ Sauce
A Patty
Bacon
A Toasted Bun

This should get you a level 4, as you are cooking bacon, a patty and toasting bread!

[Abu]

I would have to use Turkey Bacon.

Cool!

Does it taste like pepper because of black sesame?

[Kiefster]

I hate black pepper

[magicmusic]

Just in case people cant see there's a spoiler code there

[LKOB]

Just in case people cant see there's a spoiler code there

Nice toothpick ;ppp

[Mazine]

Just in case people cant see there's a spoiler code there

delicious

[Abu]

Just in case people cant see there's a spoiler code there

So does it?

[Hipster Cartoon]

i want the recipe of the ballpark mustard

[Abu]

I think Ballpark Mustard is a mix of ketchup, mayonnaise, and mustard?