Papl
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« Reply #45 on: July 14, 2015, 05:24:21 PM » |
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I want the recipe for MAge's mochi
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Abu
Radley's Rival
ЦВЕТ НАСТРОЕНИЯ СИНИЙ
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« Reply #46 on: July 15, 2015, 02:12:47 PM » |
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He said that was a "sneaky-peek, kiddos". Maybe he was hinting to it.
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Papl
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« Reply #47 on: July 15, 2015, 02:22:01 PM » |
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Mochi is so good.
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Abu
Radley's Rival
ЦВЕТ НАСТРОЕНИЯ СИНИЙ
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« Reply #48 on: July 15, 2015, 04:23:35 PM » |
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Are they like timbits?
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magicmusic
Coffee for your soul!
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Gummi derp!
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« Reply #49 on: July 18, 2015, 05:14:51 AM » |
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Okay, here's the recipe for Sky Ninja Mochi: Spoiler: Level 2~3 Ingredient: 1 cup of glutinous rice flour 1 cup of water 1/4 cup of sugar 1/4 cup of black sesame 2 table spoon of vegetable oil a pack of corn/potato starch 300 of red bean paste (optional) (alternative filling should be relatively dry, like thick, chunky peanut butter, or sesame powder) Equipment: microwave-save bowl microwave oven/steamer whisk blender/food processor chopping board plates serving spoon baking brush Serving: 6 to 8 1: Grind the sesame heat the sesame in a frying pan (without oil) for a minute (optional), while cooled, grind the sesame with blender/food processor until a fine powder is formed. 2: mix the dough add glutinous rice flour, sugar, and sesame powder into the bowl, mix the dry ingredients. make a well with the dry ingredients and add the water, mix until a smooth watery fluid is formed, make sure there are no lumps in the dough   3: cook the dough microwave the dough for 3~4 minutes, or steam for 15~20 minutes. The cooked dough should be solid, squishy and sticky, it should be darker than the uncooked dough, there should be not water in it, wait till cooled 4: roll the mochi cover the chopping board and your hands with generous amount of starch, using the serving spoon, scoop a small portion of the dough to the chopping board. tear some red bean paste out and roll the paste into a ball. Place the ball in the middle of the dough on the chopping board and join all the side of the dough to form a bigger ball. roll the whole mochi in starch, brush off excess powder. place the mochi on a plate. Dont try to reuse scrap to make mochi, it wont stick. Roll the mochi with as less move as possible, dont try to fix the shape You'd want more starch on the mochi than less, as it'll stick if there're not enough coating 5: clean up scrap of as much dough and throw them away, then wash with sponge. Do not try to wash off large lump of dough as the dough is very sticky   eat the mochi whole with hands or toothpick, dont try to cut it. Avoid putting leftover into the fridge as they will dry up overnight
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« Last Edit: July 18, 2015, 05:20:06 AM by magicmusic »
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Ixora
Ixora is a flower
Restaurant Legend
Hello would you like some tea and biscuits?
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« Reply #50 on: July 18, 2015, 05:17:19 AM » |
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Okay, here's the recipe for Sky Ninja Mochi: Spoiler: Level 2~3 Ingredient: 1 cup of glutinous rice flour 1 cup of water 1/4 cup of sugar 1/4 cup of black sesame 2 table spoon of vegetable oil a pack of corn/potato starch 300 of red bean paste (optional) (alternative filling should be relatively dry, like thick, chunky peanut butter, or sesame powder) Equipment: microwave-save bowl microwave oven/steamer whisk blender/food processor chopping board plates serving spoon baking brush 1: Grind the sesame heat the sesame in a frying pan (without oil) for a minute (optional), while cooled, grind the sesame with blender/food processor until a fine powder is formed. 2: mix the dough add glutinous rice flour, sugar, and sesame powder into the bowl, mix the dry ingredients. make a well with the dry ingredients and add the water, mix until a smooth watery fluid is formed, make sure there are no lumps in the dough   3: cook the dough microwave the dough for 3~4 minutes, or steam for 15~20 minutes. The cooked dough should be solid, squishy and sticky, it should be darker than the uncooked dough, there should be not water in it, wait till cooled 4: make the mochi cover the chopping board and your hands with generous amount of starch, using the serving spoon, scoop a small portion of the dough to the chopping board. tear some red bean paste out and roll the paste into a ball. Place the ball in the middle of the dough on the chopping board and join all the side of the dough to form a bigger ball. roll the whole mochi in starch, brush off excess powder. place the mochi on a plate. Dont try to reuse scrap to make mochi, it wont stick 5: clean up scrap of as much dough and throw them away, then wash with sponge. Do not try to wash off large lump of dough as the dough is very sticky   eat the mochi whole with hands or toothpick, dont try to cut it. Avoid putting leftover into the fridge as they will dry up overnight Cool! 
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Welcome to my sig~: My nicknames: As SuperCub: SC, Cub, Super, Cubby, Cubbypigs, Sugarcub, Cubster, Cubbypiggy, Cubby Cub, Cubby bubby, Cubz, SugarCubby, Suppercubby, Supery, Princess Cub... hey did I forget any other name?
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JSYK, all my names carry a patriotic message. When Forumers are bad, Filter is of no use. When Forumers are good, Filter is of no need.
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Kiefster
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« Reply #51 on: July 19, 2015, 12:03:31 AM » |
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Beast Burger
A Toasted Bun BBQ Sauce Bacon A Patty BBQ Sauce A Patty Bacon A Toasted Bun
This should get you a level 4, as you are cooking bacon, a patty and toasting bread!
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Abu
Radley's Rival
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« Reply #52 on: July 19, 2015, 06:34:44 AM » |
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I would have to use Turkey Bacon. Cool!  Does it taste like pepper because of black sesame?
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Kiefster
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« Reply #53 on: July 20, 2015, 01:25:48 PM » |
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I hate black pepper 
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magicmusic
Coffee for your soul!
Global Moderator
Restaurant Pro
Gummi derp!
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« Reply #54 on: July 21, 2015, 06:50:30 AM » |
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  Just in case people cant see there's a spoiler code there
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LKOB
Restaurant Legend

Ahh... tranquility...
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« Reply #55 on: July 21, 2015, 06:55:42 AM » |
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  Just in case people cant see there's a spoiler code there Nice toothpick ;ppp
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Mazine
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« Reply #56 on: July 21, 2015, 07:01:05 AM » |
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  Just in case people cant see there's a spoiler code there delicious 
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Abu
Radley's Rival
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« Reply #57 on: July 21, 2015, 02:03:57 PM » |
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  Just in case people cant see there's a spoiler code there So does it?
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Hipster Cartoon
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« Reply #58 on: July 21, 2015, 04:16:23 PM » |
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i want the recipe of the ballpark mustard
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Abu
Radley's Rival
ЦВЕТ НАСТРОЕНИЯ СИНИЙ
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« Reply #59 on: July 21, 2015, 04:37:39 PM » |
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I think Ballpark Mustard is a mix of ketchup, mayonnaise, and mustard?
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