LKOB
Restaurant Legend
Ahh... tranquility...
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« Reply #30 on: July 10, 2015, 12:56:13 PM » |
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Ixora
Ixora is a flower
Restaurant Legend
Hello would you like some tea and biscuits?
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« Reply #31 on: July 10, 2015, 01:27:16 PM » |
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I tried making a Cheesy BLT but I didn't have any L... or T. So I just made a Cheddar Turkey Bacon sandwich with Thousand Island sauce.   LOL |
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Welcome to my sig~: My nicknames: As SuperCub: SC, Cub, Super, Cubby, Cubbypigs, Sugarcub, Cubster, Cubbypiggy, Cubby Cub, Cubby bubby, Cubz, SugarCubby, Suppercubby, Supery, Princess Cub... hey did I forget any other name?
As Shaira: Poetess, Shairapigs, Shairapiggy, Shai, S, Shy
As Ixora: Ixo
JSYK, all my names carry a patriotic message. When Forumers are bad, Filter is of no use. When Forumers are good, Filter is of no need. |
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ahfaz12
Guest
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« Reply #32 on: July 11, 2015, 05:47:10 AM » |
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Recipe:
Make caramel using 1/4 cup water and 1/2 cup sugar. Or perhaps buy readymade caramel.
Grill/fry half cup semoline and 3/4 spoon cardamom in 1/4 cup cooking oil for 10 mins.
Add caramel, 1/4 cup shaved coconut and still nicely.
Pour it out in a plate and do the garnishing. I used coconut, almond and kishmish and currant
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« Last Edit: July 11, 2015, 06:16:57 AM by RJLWolf »
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Abu
Radley's Rival
Complicated.
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« Reply #33 on: July 11, 2015, 05:48:53 AM » |
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Is it cereal-like?
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Why'd you have to go and make things so complicated?
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Neprune Efron
Food Critic
☆
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« Reply #34 on: July 11, 2015, 05:54:49 AM » |
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I tried making a Cheesy BLT but I didn't have any L... or T. So I just made a Cheddar Turkey Bacon sandwich with Thousand Island sauce. Yummy! |
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Song Quote of the Week
"We'll be raising our hands, shining up to the sky, 'cause we got the fire fire fire, yeah we got the fire fire fire, and we gonna let it burn"
~ Burn - Ellie Goulding |
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ahfaz12
Guest
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« Reply #35 on: July 11, 2015, 05:59:44 AM » |
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Is it cereal-like?
Uhh no... It is quite busicuit lkke |
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Abu
Radley's Rival
Complicated.
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« Reply #36 on: July 11, 2015, 06:00:14 AM » |
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I could make that then.
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Why'd you have to go and make things so complicated?
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ahfaz12
Guest
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« Reply #37 on: July 11, 2015, 06:09:18 AM » |
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If semoline is available then sure
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Resolutely
burnin n itchin
Tomato Toppler
M-m, booboo.
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« Reply #38 on: July 11, 2015, 06:24:22 AM » |
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... ppl made actual recipes  |
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 lovely peaches 4ever |
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Papl
Guest
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« Reply #39 on: July 11, 2015, 12:36:49 PM » |
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Recipe:
Make caramel using 1/4 cup water and 1/2 cup sugar. Or perhaps buy readymade caramel.
Grill/fry half cup semoline and 3/4 spoon cardamom in 1/4 cup cooking oil for 10 mins.
Add caramel, 1/4 cup shaved coconut and still nicely.
Pour it out in a plate and do the garnishing. I used coconut, almond and kishmish and currant
Nice, but they prolly don't sell like half the ingredients here.. I am sure butter and brown sugar is used in caramel though but I don't know how much. Nice. @TNG I would like some. @Mage, OMG I LOVE MOCHI |
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Resolutely
burnin n itchin
Tomato Toppler
M-m, booboo.
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« Reply #40 on: July 11, 2015, 12:48:23 PM » |
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Here's a recipe I made on the top of my head.
NAME: NO NAME
Materials: bamboo skewer, microwave, and random fruit, oats/corn flakes, any type of chocolate in bar form
1.) Get your chocolate and put it in a container that's NOT PLASTIC and put it in your microwave and heat it up in 25 second intervals. Mix them during the intervals. After that, set it aside.
2.) Get your random fruit, cut them up, and place them on the bamboo skewer.
3.) Now you have two choices. Use the chocolate as a dip, or drizzle them on the fruit.
4.) You can sprinkle anything, like corn flakes or oats or sprinkles WHATEVER! (use the choclate as a glue-type thingy to make them stick on, so i advise using the choclste first LOL)
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lovely peaches 4ever |
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Neprune Efron
Food Critic
☆
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« Reply #41 on: July 11, 2015, 05:33:37 PM » |
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... ppl made actual recipes |
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Song Quote of the Week
"We'll be raising our hands, shining up to the sky, 'cause we got the fire fire fire, yeah we got the fire fire fire, and we gonna let it burn"
~ Burn - Ellie Goulding |
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Ixora
Ixora is a flower
Restaurant Legend
Hello would you like some tea and biscuits?
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« Reply #42 on: July 11, 2015, 05:49:24 PM » |
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Recipe:
Make caramel using 1/4 cup water and 1/2 cup sugar. Or perhaps buy readymade caramel.
Grill/fry half cup semoline and 3/4 spoon cardamom in 1/4 cup cooking oil for 10 mins.
Add caramel, 1/4 cup shaved coconut and still nicely.
Pour it out in a plate and do the garnishing. I used coconut, almond and kishmish and currant
Cool!  Here's a recipe I made on the top of my head.
NAME: NO NAME
Materials: bamboo skewer, microwave, and random fruit, oats/corn flakes, any type of chocolate in bar form
1.) Get your chocolate and put it in a container that's NOT PLASTIC and put it in your microwave and heat it up in 25 second intervals. Mix them during the intervals. After that, set it aside.
2.) Get your random fruit, cut them up, and place them on the bamboo skewer.
3.) Now you have two choices. Use the chocolate as a dip, or drizzle them on the fruit.
4.) You can sprinkle anything, like corn flakes or oats or sprinkles WHATEVER! (use the choclate as a glue-type thingy to make them stick on, so i advise using the choclste first LOL)
WOW so random it's easier for us!  |
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Welcome to my sig~: My nicknames: As SuperCub: SC, Cub, Super, Cubby, Cubbypigs, Sugarcub, Cubster, Cubbypiggy, Cubby Cub, Cubby bubby, Cubz, SugarCubby, Suppercubby, Supery, Princess Cub... hey did I forget any other name?
As Shaira: Poetess, Shairapigs, Shairapiggy, Shai, S, Shy
As Ixora: Ixo
JSYK, all my names carry a patriotic message. When Forumers are bad, Filter is of no use. When Forumers are good, Filter is of no need. |
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Hipster Cartoon
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« Reply #43 on: July 13, 2015, 01:27:26 PM » |
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anything like the dishes?
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Neprune Efron
Food Critic
☆
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« Reply #44 on: July 13, 2015, 06:18:33 PM » |
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anything like the dishes?
??? |
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Song Quote of the Week
"We'll be raising our hands, shining up to the sky, 'cause we got the fire fire fire, yeah we got the fire fire fire, and we gonna let it burn"
~ Burn - Ellie Goulding |
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