Abu
Snom
Radley's Rival
Snom
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« Reply #120 on: January 20, 2016, 03:17:20 PM » |
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Onions
Thing you put on opinions
Friday them
salt
Done I think
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Snom
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Kiefster
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« Reply #121 on: January 21, 2016, 12:38:29 AM » |
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Do you mean fry them?  Cut the onions into rings. Season them. Liquid then breadcrumbs. Fry them. |
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Kiefster
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« Reply #122 on: January 25, 2016, 10:19:37 AM » |
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Kiefer's Cook Book- Recipe 2
Pasta Salad
Level 2
You Will Need (Food):
100g Pasta (any type)
50g Peas
1 Tin of Sweetcorn
6-8 Mini Sausages
You Will Need (Prep):
Large Saucepan
Colander
Wooden Spoon
Knife
Chopping Board
Bowl
Step 1: Boil
Take the large saucepan and fill half of it with cold water. Then place on the hob and bring to boil. Make sure you put the hob on the highest mark possible. It will be done boiling when it is bubbling.
Step 2: Pasta
Weigh out 100g of pasta and once the water has boiled, at it to the boiling water. Leave it in for 15 minutes, stirring it every 5 minutes. You could also use noodles or rice.
Step 3: Chop
Chop any ingredients finely and put into a bowl where you mix them all up. Suggested ingredients for this particular salad are sweetcorn, peas and sausages but you can use anyting really as long as it weighs up fine.
Step 4: Strain
Once your pasta is done, bring the saucepan over to the sink and pour the pasta in to strain out the water. You may want to do this if you are using any ingredients that come with liquid such as sweetcorn.
Step 5: Combine
After your pasta has strained, put this in your bowl with the finely chopped ingredients. You may want to seal the bowl and shake it so everything is mixed up so it will have the salad effect. Once you have done this put into a tub and enjoy it. If you are not eating it right away, store it in your fridge. I would say it would keep for at least 2 days so eat it ASAP!
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Abu
Snom
Radley's Rival
Snom
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« Reply #123 on: January 25, 2016, 05:16:03 PM » |
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My mother makes that, love it@
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Snom
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Saburo
Restaurant Pro
Saburo
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« Reply #124 on: January 25, 2016, 06:01:56 PM » |
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Sounds yummy
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Matt [Aug 07 02:13 PM]: hi DJ
Contact Me On Facebook Sombrero Santi
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Kiefster
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« Reply #125 on: January 26, 2016, 12:57:22 AM » |
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Thanks
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Soundbord
I sound very bord
Forum Fanatic
God exists!
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« Reply #126 on: January 29, 2016, 12:38:19 PM » |
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HERE'S MY RECIPE:
FRIED BOOKS
ingredients: 1 cook book
1 Papa Louie
1 frying pan
1 can of PAM
1 can of Spam
1 jar of jam (any kind)
Directions: Spray the PAM all over the pan then add the book and the spam, then fry it on high for 15 minutes and serve with jam on top to Papa Louie.
THIS IS PAPA'S COOKED BOOK. >;P
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Check out my new Flipline Bachelorette fanfic! http://www.flipline.com/forum/index.php?topic=45830.0
magicmusic [May 21 08:33 PM]: When I grow up I wanna be just like pickleric shoutbox queen has found QUOTE OF THE DECADE!: Matt: Testing the new Shoutbox! Flipline_Tony: Testing. Flipline_Tony: Looks like no one's here. Matt:  awesome quotes of 2018: "I'm the Grand Supreme Mip of being a poke in the eye!" (from AKC's AyChao Academy comic) You get a jill-a-torch.
(in response to "I insert a jack-o-lantern." I wanna see a jill-a-torch ROFL) Fav KCP 2018 entries (besides Annika): Azariah (Mystic), Morrigan (Lilith), Bonnie (JakeZ), Scott (Pine-Apple), Rose (RoseKitty), Kassem (despite the fact that he's half blue-green colorblind), Treble (breadlord), Bellamy (SND), Chelsea (Paramore), Skye (Shawna), Ranulph (CupcakePsyducks), Alice (Algodethacon), Hazel (Zuki-Chan), Zack (DeluxePizza), Soufflia (lajoie), Chelsea (Paramore), Dakota (speedo) fav customerpalooza 2019 forumer entries: Sean (YellowPenguin), Enigma (Ninja Monkey), Myrtle (MintGold), Keiko (apocalypseArisen/Lavender), Donny (VVAVES/~JustAqua~), Walter M (Holi Toledo/forgottenusername), Nadia (Haseul/hyewon)
Forumer entry Runners-up: Rias, Obed, Rocky, Q for Quality, Poisoncrene, Kief, Ibzy
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Abu
Snom
Radley's Rival
Snom
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« Reply #127 on: January 29, 2016, 04:22:31 PM » |
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HERE'S MY RECIPE:
FRIED BOOKS
ingredients: 1 cook book
1 Papa Louie
1 frying pan
1 can of PAM
1 can of Spam
1 jar of jam (any kind)
Directions: Spray the PAM all over the pan then add the book and the spam, then fry it on high for 15 minutes and serve with jam on top to Papa Louie.
THIS IS PAPA'S COOKED BOOK. >;P
COOKED |
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Snom
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LogicallyLogical
Double Dare
Restaurant Master
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« Reply #128 on: February 08, 2016, 03:27:28 PM » |
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Chicken Fajitas
For 4-
4 Chicken Breasts
1 Pepper (Any Colour)
1 Large Onion (Preferably White)
1-2 Chillis
3 tbsp Lime Juice
Olive Oil
2 tsp Paprika
8 Tortillas
Salt
Pepper
Sauces (Spicy Mayo, Sour Cream, Guacamole, Salsa)
1. Prepare your chicken by slicing it in to strips. Place in a bowl
2. Chop your chillies. You can leave seeds in or take them out. Pop them in the bowl
3. Put in 3 tbsp of lime juice, and some oil. Move the chicken around and leave to marinate
4. Slice your peppers into thin strips and dice your onions
5. Put your marinated chicken in a wok, and stir until cooked. Add your paprika and stir in. Also, put your tortillas in the oven to heat up.
6. Once cooked, add your veg, and stir for 2-3 mins
7. Take out your tortillas and chicken. Place the chicken in a tray or bowl of sorts, and serve with sauces. Enjoy!
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I can't even count the times
I settled for these scribbled lines
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Neprune Efron
Food Critic
☆
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« Reply #129 on: February 12, 2016, 03:58:39 PM » |
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HERE'S MY RECIPE:
FRIED BOOKS
ingredients: 1 cook book
1 Papa Louie
1 frying pan
1 can of PAM
1 can of Spam
1 jar of jam (any kind)
Directions: Spray the PAM all over the pan then add the book and the spam, then fry it on high for 15 minutes and serve with jam on top to Papa Louie.
THIS IS PAPA'S COOKED BOOK. >;P
im drooling |
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Song Quote of the Week
"We'll be raising our hands, shining up to the sky, 'cause we got the fire fire fire, yeah we got the fire fire fire, and we gonna let it burn"
~ Burn - Ellie Goulding |
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Abu
Snom
Radley's Rival
Snom
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« Reply #130 on: February 13, 2016, 09:08:53 AM » |
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Chicken Fajitas
For 4-
4 Chicken Breasts
1 Pepper (Any Colour)
1 Large Onion (Preferably White)
1-2 Chillis
3 tbsp Lime Juice
Olive Oil
2 tsp Paprika
8 Tortillas
Salt
Pepper
Sauces (Spicy Mayo, Sour Cream, Guacamole, Salsa)
1. Prepare your chicken by slicing it in to strips. Place in a bowl
2. Chop your chillies. You can leave seeds in or take them out. Pop them in the bowl
3. Put in 3 tbsp of lime juice, and some oil. Move the chicken around and leave to marinate
4. Slice your peppers into thin strips and dice your onions
5. Put your marinated chicken in a wok, and stir until cooked. Add your paprika and stir in. Also, put your tortillas in the oven to heat up.
6. Once cooked, add your veg, and stir for 2-3 mins
7. Take out your tortillas and chicken. Place the chicken in a tray or bowl of sorts, and serve with sauces. Enjoy!
My mother makes these a lot I love them |
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Snom
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Resolutely
burnin n itchin
Tomato Toppler
M-m, booboo.
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« Reply #131 on: February 16, 2016, 09:28:17 PM » |
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Inlvoebthisbb
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 lovely peaches 4ever |
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Celerium
Pizza Topper
Temporary picture for now.
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« Reply #132 on: March 04, 2016, 11:44:14 PM » |
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I've got a recipe for dessert Gyoza's but. I just need to finalise some experimenting.m  |
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©ele®ium
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Abu
Snom
Radley's Rival
Snom
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« Reply #133 on: March 05, 2016, 06:53:39 AM » |
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Goya?
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Snom
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Ducky Momo
Guest
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« Reply #134 on: March 06, 2016, 10:40:04 AM » |
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Apple Turnover on Wednesday
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