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« Reply #150 on: October 25, 2016, 04:09:47 PM »

Maui Meringue

Materials:
Glass Bowl
Beater
Table Spoon

Ingredients
5 Eggs
Blue Tropical Punch Kool-Aid Power (Flavoring)
Blue Food Coloring
Green Food Coloring

Instructions
1. Collect the egg whites from three eggs into a bowl.  Try to keep the yolk out!
2. Beat thoroughly until you notice the substance becoming white.
3. Add a tablespoon of tropical punch flavoring with your tablespoon.  Your best bet is using Kool-Aid powder.  The color doesn't really matter, as you will be using food coloring, but to be on the safe size blue is ideal.
4. Beat is so the powder is evenly dissolved into the meringue
5. Add blue and green food coloring so that the meringue is the same color as the text at the top of this post.  Mix/Add.  This is a case of trial-and-error.
6. Enjoy it with sundaes, pies, just a treat, or bake tropical meringue cookies out of it!
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« Reply #151 on: February 20, 2017, 09:23:41 AM »

We could make homemade ice cream, I did it once befire!
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« Reply #152 on: May 22, 2017, 05:58:28 AM »

Maui Meringue

Materials:
Glass Bowl
Beater
Table Spoon

Ingredients
5 Eggs
Blue Tropical Punch Kool-Aid Power (Flavoring)
Blue Food Coloring
Green Food Coloring

Instructions
1. Collect the egg whites from three eggs into a bowl.  Try to keep the yolk out!
2. Beat thoroughly until you notice the substance becoming white.
3. Add a tablespoon of tropical punch flavoring with your tablespoon.  Your best bet is using Kool-Aid powder.  The color doesn't really matter, as you will be using food coloring, but to be on the safe size blue is ideal.
4. Beat is so the powder is evenly dissolved into the meringue
5. Add blue and green food coloring so that the meringue is the same color as the text at the top of this post.  Mix/Add.  This is a case of trial-and-error.
6. Enjoy it with sundaes, pies, just a treat, or bake tropical meringue cookies out of it!
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« Reply #153 on: September 18, 2017, 04:13:47 PM »

peanut butter cups. hypothetically, this works because it's easy.

ingredients/materials:
chocolate chips.
peanut butter, ideally smooth.
muffin wrappers or an ice cube tray, who cares.
a microwave.
a container that's microwave safe.
a knife and a spoon.

put the chocolate chips in the container that's microwave-safe. set it to like, some seconds, I don't know. microwave them until they melt enough. take the melted chocolate chips out and use the spoon and knife to get the chocolate out of the container and put a layer of chocolate that's about 1/4-1/2 inch deep in the wrappers/ice cube holes, make sure it curves up a bit on the sides. then put a glob of peanut butter in each wrapper/ice cube hole thingy. then put more melted chocolate on top. refrigerate everything for a while, until it's all unmelty again. take the wrappers/ice cube tray out of the fridge and attempt to get the peanut butter cup thingies out without them falling apart.

disclaimers: I do not have a microwave (I did for a while in college but it was used and I re-donated it) so I can't test the microwave thingy. also, if you have paper muffin wrappers, you might want to add a bit of cooking oil so the chocolate doesn't stick to the paper, but make sure it doesn't have a strong flavor or it will make the peanut butter cups taste weird.
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« Reply #154 on: September 30, 2017, 02:34:17 AM »

peanut butter cups. hypothetically, this works because it's easy.

ingredients/materials:
chocolate chips.
peanut butter, ideally smooth.
muffin wrappers or an ice cube tray, who cares.
a microwave.
a container that's microwave safe.
a knife and a spoon.

put the chocolate chips in the container that's microwave-safe. set it to like, some seconds, I don't know. microwave them until they melt enough. take the melted chocolate chips out and use the spoon and knife to get the chocolate out of the container and put a layer of chocolate that's about 1/4-1/2 inch deep in the wrappers/ice cube holes, make sure it curves up a bit on the sides. then put a glob of peanut butter in each wrapper/ice cube hole thingy. then put more melted chocolate on top. refrigerate everything for a while, until it's all unmelty again. take the wrappers/ice cube tray out of the fridge and attempt to get the peanut butter cup thingies out without them falling apart.

disclaimers: I do not have a microwave (I did for a while in college but it was used and I re-donated it) so I can't test the microwave thingy. also, if you have paper muffin wrappers, you might want to add a bit of cooking oil so the chocolate doesn't stick to the paper, but make sure it doesn't have a strong flavor or it will make the peanut butter cups taste weird.
Yum, I must try this sometime!
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« Reply #155 on: October 12, 2017, 11:34:12 AM »

wow man these are good
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