Level System

[Moana]

Matt/Tony have not confirmed what the level system is, but from what I can take the level determines the difficulty of the recipe. For example, Level 4 recipes might be a full course meal, including earlier recipes in them (Awesome Sauce is said to 'be important in higher leveled recipes' in the blog).

[Papl]

I feel like it goes to Level 5.

[Moana]

Here the school system uses Level 1-4 so it just seemed simpler.

[Papl]

It's just that everything to 5 is like a good increment.

[Moana]

Anyways, thoughts? I think it will be like this:

1: Simpler recipes that require less tools, like dips and smoothies.
2: A little larger recipes that use some more tools and ingredients, like chicken wings.
3: Stuff like burgers that use some Level 1 dips in them and usemore tools.
4: Full-course meals that use Level 1 dips and many tools/ingredients, such as pizza.

[Neprune Efron]

I feel like it goes to Level 5.

[Moana]

Give thoughts guys!

[Neprune Efron]

I'm going with what you said

[Kiefster]

I hope they say to make cupcakes! That should be a Level 3 if you are making your own frosting and batter!

[Moana]

Level 2 might be pre-bought wings or something.

[Kiefster]

Level 1- Mix
Level 2- Heating
Level 3- Basic Microwave Cooking
Level 4- Grilling
Level 5- Oven
Level 6- Deep Frying
Level 7- Basic Skills Combined
Level 8- Complex Skills Combined
Level 9- Everything Combined
Level 10- Everything Combines to make a meal

[Vinnie]

Level 1 is just mixing things
Until I see level 2, I won't know what it could be

[Moana]

Level 1- Mix
Level 2- Heating
Level 3- Basic Microwave Cooking
Level 4- Grilling
Level 5- Oven
Level 6- Deep Frying
Level 7- Basic Skills Combined
Level 8- Complex Skills Combined
Level 9- Everything Combined
Level 10- Everything Combines to make a meal

That's a bit too much in my opinion, but it's good!

[Nickito]

I hope we get a Level 2 recipe so we can get a look at what the leveling system means.

[Moana]

It's kind of obvious they will be more challenging/need more materials because of the blog, I forget the exact quote.