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Author Topic: Google Translate's Cook Book  (Read 83840 times)
Ocean Drive
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« Reply #240 on: November 07, 2019, 01:39:22 AM »

Oof
I'm still laughing over
lmao
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Stan Loona
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« Reply #241 on: November 07, 2019, 07:51:31 AM »

I'm still laughing over
Crying Laughing
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Oofis
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« Reply #242 on: November 07, 2019, 08:30:51 PM »

Wow Italy 14 years ago was a lot further behind the times than I would have thought
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« Reply #243 on: November 08, 2019, 02:02:23 AM »

Lmao
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« Reply #244 on: November 08, 2019, 09:59:58 AM »

Wow Italy 14 years ago was a lot further behind the times than I would have thought
The times have changed Cry
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Ocean Drive
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« Reply #245 on: November 08, 2019, 10:20:30 AM »

The times have changed Cry
Sad
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Rocky
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« Reply #246 on: November 10, 2019, 04:14:43 AM »

Botamochi from English, to Hawaiian, to Italian, to Hungarian, to Croatian, to Korean, to Greek, to Zulu, to English

Step 1: Preparation of azuki dough

Botamochi is a Japanese-style bakery made with corn flour and azuki pasta. We first introduced Botamochi to Papa Cupcakeria HD.

First you need to bring in 15 pounds of red beans. Others call Adzuki and Aduki under different names. Salt, not frozen dough. If you get dried azuki leaves, you should do it a little differently.

Divide the jar (beans and water). Stir in brown sugar. Cook the image for 45 minutes, stirring occasionally.

Then pour the contents into a bowl and stir until the mixture is normal.

Add the peanut butter and add to the pan, cover and cool.

Step 2: Run the rice

Pour the sticky lime and white rice into the pan and bake 2-3 times. Bake the rice for 30 minutes.

Pour rice into cookie rice. Fill with water until the rice is 1 inch. Cook with a set of "white rice" (about 30 minutes).

After cooking, release with a wooden spoon.

If you have no gourmet food, cook the rice in a fat place.

Rule 3: Making Power

First place the lid on the sock. Take one ounce (56.7 g) of azuki paste and attach it to the cover. Throw us out into the yard.

Spread a ball of 25.4 g (1.25 oz) and apply a layer of azuki paste.

Exhausted wax sheet between hand and brush. Wrap the corners and edges of the pan around the mixture to keep the azuki sugar short. Pull the back of the pot, wrap it, roll it in the rice and mix well.

Well done by Bota Mochi. Put it on, put it on the wall and try a lot.
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« Reply #247 on: November 10, 2019, 04:18:43 AM »

If you have no gourmet food, cook the rice in a fat place.
Oh okay...
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Oofis
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« Reply #248 on: November 10, 2019, 01:41:45 PM »

Botamochi from English, to Hawaiian, to Italian, to Hungarian, to Croatian, to Korean, to Greek, to Zulu, to English

Step 1: Preparation of azuki dough

Botamochi is a Japanese-style bakery made with corn flour and azuki pasta. We first introduced Botamochi to Papa Cupcakeria HD.

First you need to bring in 15 pounds of red beans. Others call Adzuki and Aduki under different names. Salt, not frozen dough. If you get dried azuki leaves, you should do it a little differently.

Divide the jar (beans and water). Stir in brown sugar. Cook the image for 45 minutes, stirring occasionally.

Then pour the contents into a bowl and stir until the mixture is normal.

Add the peanut butter and add to the pan, cover and cool.

Step 2: Run the rice

Pour the sticky lime and white rice into the pan and bake 2-3 times. Bake the rice for 30 minutes.

Pour rice into cookie rice. Fill with water until the rice is 1 inch. Cook with a set of "white rice" (about 30 minutes).

After cooking, release with a wooden spoon.

If you have no gourmet food, cook the rice in a fat place.

Rule 3: Making Power

First place the lid on the sock. Take one ounce (56.7 g) of azuki paste and attach it to the cover. Throw us out into the yard.

Spread a ball of 25.4 g (1.25 oz) and apply a layer of azuki paste.

Exhausted wax sheet between hand and brush. Wrap the corners and edges of the pan around the mixture to keep the azuki sugar short. Pull the back of the pot, wrap it, roll it in the rice and mix well.

Well done by Bota Mochi. Put it on, put it on the wall and try a lot.
Tbh this just sounds like something a 2019 forumer would have written
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« Reply #249 on: November 10, 2019, 02:02:04 PM »

Tbh this just sounds like something a 2019 forumer would have written
What does that even mean?
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Oofis
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« Reply #250 on: November 10, 2019, 02:05:43 PM »

You might have noticed the increasing number of users who use Google Translate to post
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« Reply #251 on: November 10, 2019, 02:06:12 PM »

Oh, I haven't tbh
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Oofis
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« Reply #252 on: November 10, 2019, 02:11:14 PM »

Uni, Jupitore, brix, nikospa etc
There's probably more that I can't think of at the moment
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« Reply #253 on: November 10, 2019, 02:16:56 PM »

Well I blocked nikospa and Jupitore seemed normal. I can see about Uni and brux though
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Rocky
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« Reply #254 on: November 11, 2019, 12:10:08 PM »

Rico’s Chili Dogs from English, to Chinese (Traditional), to Swedish, to Japanese, to Catalan, to Welsh, to Korean, to Hausa, to Hungarian, to Latin, to Thai, to Arabic, to English

1 degree hide beef

Then in a glass of meat cook over medium heat and stir constantly. Meat, brown, pink and the conditions required according to this method come from the accompaniment color that will not change.

Step 2: Add flavor

After cooking the meat, add onions, peppers, cinnamon, cumin, spices, chocolate, bay leaves, beef, cider vinegar, tomato sauce, pepper sauce and beans from the water. Sometimes pepper oil at the end of cooking, cook for one minute, then the flame cover the pan and pepper until boiling for an hour and a half, and do not forget the sweetness of chili with cooking.

Step 3: Diarrhea

After cooking and cooling in the refrigerator for at least 8 hours, remove excess oil and bay leaves.

4 Degrees: Time in Chile?

Cook sausages as you like. Chilli over medium heat, stirring occasionally. It is still a cooked sausage and a pan and we will pour it into a jar and licorice. Then add to mustard and cheddar cheese. Now the inverted chili dog eats delicious!
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