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Author Topic: Papa's Sushiria Discussion  (Read 318984 times)
-PRoyale-
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« Reply #405 on: November 28, 2016, 11:48:23 AM »

I don't know
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« Reply #406 on: November 28, 2016, 11:51:10 AM »

Hmm... We will have at least 4 rice types... And no more new ingridients in the Cook station?
seems like we will have nori variety
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-PRoyale-
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« Reply #407 on: November 28, 2016, 11:53:50 AM »

seems like we will have nori variety
Yes if we have only 4 rice types one vinegar and 1 sushi rolling seaweed, then we have almost nothing
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« Reply #408 on: November 28, 2016, 02:11:34 PM »

Hope I don't die without alarms  Laugh
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« Reply #409 on: November 28, 2016, 03:55:11 PM »

nah you won't Tongue
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« Reply #410 on: November 28, 2016, 04:09:02 PM »

The Chinese word on the sushi vinegar bottle,IS THE HARDEST WORD TO READ :p
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« Reply #411 on: November 28, 2016, 04:13:42 PM »

The Chinese word on the sushi vinegar bottle,IS THE HARDEST WORD TO READ :p

Probably because it's in Japanese.
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yoshilover99
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« Reply #412 on: November 28, 2016, 04:39:38 PM »

This station seems VERY easy. A bit too easy for my liking.
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« Reply #413 on: November 28, 2016, 05:47:49 PM »

This station seems VERY easy. A bit too easy for my liking.
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« Reply #414 on: November 28, 2016, 08:42:19 PM »

This station seems VERY easy. A bit too easy for my liking.
nah, it's more complex than most cooking stations Eyebrow
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« Reply #415 on: November 28, 2016, 09:23:00 PM »

nah, it's more complex than most cooking stations Eyebrow
Well put rice on a square then pour it sauce and wait a little bit to puour it on a seaweed is hard?
Even pastaria's cook station is hard than this, I just hope the cooking doesn't take forever like bakeria
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« Reply #416 on: November 28, 2016, 09:33:30 PM »

Probably because it's in Japanese.
probably not
compare with japanese,it's much harder to know its pronunciation in chinese unless google it :0
that word is actually related to alcohol tho
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« Reply #417 on: November 28, 2016, 11:05:19 PM »

hey the station is pretty
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« Reply #418 on: November 29, 2016, 03:11:49 AM »

seems like we will have nori variety

Oh, that's right, I didn't think about nori)
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« Reply #419 on: November 29, 2016, 03:16:35 AM »

good thing its not one of those hard ones
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