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Author Topic: Recipe Ideas!  (Read 62205 times)
The Yes Men
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« Reply #30 on: May 11, 2019, 07:52:09 AM »

i want a cookie sundae recipe
That’s a good idea
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« Reply #31 on: May 11, 2019, 08:03:45 AM »

Brother Z: Hey guys, try this one! Tongue


Confetti cake uses sprinkles for the colors, not M&Ms...
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« Reply #32 on: May 11, 2019, 12:08:43 PM »

Curveball Crunch?
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The Yes Men
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« Reply #33 on: May 11, 2019, 01:08:56 PM »

Curveball Crunch?
Good idea
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chino514
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« Reply #34 on: June 12, 2019, 09:40:31 AM »

Sakura Spritz from Cherry Blossom Fest?
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AwesomeHwy
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« Reply #35 on: August 01, 2019, 12:31:41 AM »

Sakura Spritz from Cherry Blossom Fest?
Hopefully
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« Reply #36 on: August 01, 2019, 05:48:57 AM »

Curveball Crunch?
I like that one
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« Reply #37 on: August 04, 2019, 02:51:01 AM »

They should give us a recipe for tap water too!
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« Reply #38 on: August 10, 2019, 03:37:10 PM »

I think I’ve come up with a good recipe for Flavor X Sauce. I took some inspiration from other posts that I’ve seen regarding this.

Please not that I have not tested this.

This will probably be disgusting, but:

Ingredients:

Dark/Milk Chocolate (12 cups, melted)
Butter (2 cups, melted)
Caramel (6 Cups)
Cherry Syrup (2 cups)
Dark Cherry Syrup (1 cup)
Red Food Coloring (1 drop) (optional)
Orange Cream Soda (3 cups)
Orange Food Coloring (1 drop) (optional)
Lemon Lime Soda (6 cups)
Yellow Food Coloring (1 drop)
Green Food Coloring (1 drop)
Hawaiian Blue Syrup/Blue Kool Aid (3 cups)
Blue Food Coloring (1 drop) (optional)
Marshmallows (3 cups, melted)
Regal Purple Food Coloring (1 drop)

Instructions:
Chop the chocolate on a cutting board. Put the butter in the bowl, then melt the butter for ninety seconds. put the chocolate in the bowl, and melt for another ninety seconds. Stir until the sauce ribbons. Then, mix in the caramel sauce. In a separate bowl, melt the marshmallows.

In separate bowls:

Bowl 1: Fold in the chocolate mixture, then the cherry syrup, and then the dark cherry syrup.

Bowl 2: Fold in the chocolate mixture, then the orange cream soda.

Bowl 3: Fold in the chocolate mixture, then the lemon lime soda, and then the yellow food coloring.

Bowl 4: Fold in the chocolate mixture, then the lemon lime soda, and then the green food coloring.

Bowl 5: Fold in the chocolate mixture, then the blue Hawaiian syrup.

Bowl 6: Fold in the chocolate mixture, then the marshmallows, then the regal purple food coloring.

Cover the bowls with plastic wrap, then let them sit  in the fridge for 12 hours.

Pour the sauces into a sauce bottle in the order of the colors of the rainbow.

Let sit for another 4 hours.
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« Reply #39 on: August 12, 2019, 12:06:05 AM »

That could work I think, unless it sets in the fridge and becomes hard. When cooking, it's probably best to use Dark Chocolate because Milk Chocolate can be problematic.
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