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1-10% - 4 (2.7%)
11-20% - 1 (0.7%)
21-30% - 4 (2.7%)
31-40% - 0 (0%)
41-50% - 0 (0%)
51-60% - 4 (2.7%)
61-70% - 6 (4.1%)
71-80% - 12 (8.1%)
81-90% - 25 (16.9%)
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100% - 52 (35.1%)
None of the above (what-) - 9 (6.1%)
Total Voters: 106

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Author Topic: Papa's Pastaria Discussion  (Read 352772 times)
Papl
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« Reply #555 on: January 12, 2015, 05:27:21 PM »

I just love pasta so i like it
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« Reply #556 on: January 13, 2015, 05:18:44 PM »

Cuz of that?
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DonkeyKong
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« Reply #557 on: March 14, 2015, 10:37:34 PM »

In which I overstupify my stupity:

Spoiler:
I'm starting to think Pasteria holiday toppings are wierder than Cupcakeria's.  ???

Chilifest toppings

Rico's Chili: It's Rico's, so it has to taste good ut it does seem a little odd putting chilli on pasta for me.

FORGET WHAT I SAID
Cellentani: It looks like it could exist in real life. It also looks good.
Chili Pepper: HOT HOT HOT! Well, if they put Chilli on pasta, I guess Chilli peppers are fine, too.
Cheddar Cheese: I had cheese on Spagetti but it wasn't cheddar. Sounds good though.

Summer Luau toppings

Shells: Looks good, and it's real.
Pineapple Pancetta: PINEAPPLES ON SPAGETTI. And what the flip is a Pancatta?
I still find it wierd.
Lemon Herb: On Pasta? HECK NO!
Darkness, the girl who makes Ogla a circletine fangirl, everyone.
Glazed Ham: Mmm... Ham...

Starlight Jubilee toppings

Rocket Ragu: The flip is this?
Stellini: Looks cool, but it's pretty weird.
Provolone Stars: It looks like chicken. And I like chicken.
Blue Cheese: Isn't Blue Cheese rotten cheese? If so, ew!
"Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body."
Well moldy cheese.


Neptune's Feast toppings

Crab Mezzelune: Who puts crab in a spice thingy?
I SHOULDN'T QUESTION
Venetian Vongole: The flip is this?
Creole Rub: Looks like Pizza Ravoli.
Anchovies: At least Wally orders this...

Gondola 500 toppings

Hurry Curry: Hurry Curry? Sugar and coffee makes you hyper. WHHO WOULD WANT THAT ON THEIR PASTA? Well, Utah would really want coffee.
/sip of sprite
Mafaldine: O.O What the... What does this represent? Is this even real?
Fried Ravioli: DOUBLE ITAILIAN!
Garlic Rush DO WE NEED MORE SUAGR AND DRUGS IN OUR STUFF?
I'm so stupid

Halloween toppings

Vermicelli: CAUSE WE NEEDED MORE COLORED PASTA!
It exist.
Purple Pesto I can not believe that this is real.
Cauldron Powder: Yes, your ears aren't tricking you! It's Cauldron Poweder! WHAT THE-
I had no imaganation during this
Mussels: At lest it's real, right?

Thanksgiving toppings

Pumpkin Pomodoro: WHO PUTS PUMPKINS ON PASTA?
Harvest Tortellini: Yay! More colored pasta! Not.
Also exist
Roasted Turkey: OMG THIS ACTUALLY SOUNDS GOOD!
Crushed Croutons: What the heck is a crouton?
STUPID ME

Christmas toppings

Festive Rotini: REALLY? MORE COLORED PASTA?
I know nothing of pasta.
Roasted Romana: MORE MADE UP WORDS!
Look it up, it exist.
Yule Spice: (vomits)
Basil Leaf: What... Really? WHAT?!

New Year toppings

Midnight Marsala: ...
Rainbow Gramigna: STOP IT WITH THE COLORED PASTA!!!
You know, I think I've already shown how stupid I am.
Cheese Cubes: Oh thank goodness, this sounds okay.
Rainbow Peppercorn: At first I saw popcorn. But turns out it was peppercorn.  Sad

Valentine's Day toppings

Valentini: This doesn't even look like pasta! It looks like cookies.
I don't need explanation.
Heartbeet Arrabbiata: NOW WE HAVE PUNS!
Spiced Saffron: The heck is saffron?
"Saffron is a spice derived from the flower of Crocus sativus"
Cherry Tomato: WHY ISN'T THAT THE SAUCE?

St. Paddy's Day toppings

Zesty Pesto: Okay, we didn't need more pesto...
Cloveroni:
AND CLOVER ORDERS THIS!   Angry
This is the only colored pasta that doesn't exist.
Broccoli Um... Okay?
Lucky Dust: You put dust on pasta? You're gross.

Romano Wedding toppings

Cathedral Carbonara: What?
Fiori Risoni: So you got lucky charms now?
This is real.
Bouquet Blend: WHO WANTS FLOWERS?
Pickled Eggs: You can pickle eggs?
 Bored

Well you learn something new everyday. IF ONLY I KNEW ABOUT A YEAR AGO!
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CalzoneManiac
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« Reply #558 on: March 17, 2015, 09:58:48 AM »

76%. Good game, but the building score is super difficult.
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As I am writing this, it is the first hour of the 3rd millennium, and we are currently living in the year two thousand. Apparently we have made it into the new millennium without much of a hassle...some interesting things to report here, William McKinley is trying to run again for President, the cholera rate in London is now 1 in every 8 people, and people only make seventy-five cents per hour working. Great improvements, however, I guarantee we can do better. Hopefully nothing happened in the space-time continuum that dbvtfe uijt tveefo ejtsvqujpo jo uif ujnf uibu hpe AAAAHAHAHAAAAA...TO BE CONTINUED
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« Reply #559 on: March 18, 2015, 10:01:12 AM »

Papa's Pastaria is one of my most favorite Papa's games. But in new version, it is quicker than in previous one. Nowadays I can't succes in Burgerzilla minigame, which was easy (in previous version). (The biggest diference in speed, I think.) Were two misses permitted in previous version? The minigame now end by the second miss.
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« Reply #560 on: August 15, 2015, 03:48:41 PM »

it is ok
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« Reply #561 on: August 16, 2015, 12:23:08 AM »

89%   
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ewn
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« Reply #562 on: August 16, 2015, 12:31:34 AM »

11-20% dammit
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« Reply #563 on: August 16, 2015, 12:34:48 AM »

I liked it in 2013 Roll Eyes
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ewn
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« Reply #564 on: August 16, 2015, 12:35:19 AM »

I did not.
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CalzoneManiac
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« Reply #565 on: August 16, 2015, 06:53:36 AM »

I was terrible at this game the first time I played it.
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As I am writing this, it is the first hour of the 3rd millennium, and we are currently living in the year two thousand. Apparently we have made it into the new millennium without much of a hassle...some interesting things to report here, William McKinley is trying to run again for President, the cholera rate in London is now 1 in every 8 people, and people only make seventy-five cents per hour working. Great improvements, however, I guarantee we can do better. Hopefully nothing happened in the space-time continuum that dbvtfe uijt tveefo ejtsvqujpo jo uif ujnf uibu hpe AAAAHAHAHAAAAA...TO BE CONTINUED
ewn
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« Reply #566 on: August 16, 2015, 06:54:11 AM »

I see.
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Saburo
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« Reply #567 on: August 16, 2015, 08:34:41 AM »

The Debuters were nice
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ewn
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« Reply #568 on: August 16, 2015, 08:34:59 AM »

Who are they?
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Neprune Efron
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« Reply #569 on: August 16, 2015, 10:06:30 PM »

Who are they?
The customers who debuted in Pastaria (Hope, Olivia, Deano, Crystal, and Sienna)
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