Flipline Forum > Flipline Games > Papa's Pastaria > Papa's Pastaria Discussion
Poll
Question: Poll of the Week 10: Rating?
1-10% - 4 (3.2%)
11-20% - 1 (0.8%)
21-30% - 4 (3.2%)
31-40% - 0 (0%)
41-50% - 0 (0%)
51-60% - 3 (2.4%)
61-70% - 5 (4%)
71-80% - 9 (7.2%)
81-90% - 23 (18.4%)
91-99% - 29 (23.2%)
100% - 40 (32%)
None of the above (what-) - 7 (5.6%)
Total Voters: 91

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Author Topic: Papa's Pastaria Discussion  (Read 280061 times)
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Bluhen
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« Reply #480 on: May 11, 2014, 04:56:15 PM »
not rally
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PokeCake
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« Reply #481 on: May 11, 2014, 08:15:39 PM »
More of 90%-99%
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« Reply #482 on: May 12, 2014, 10:35:37 AM »
Quote from: King Kingsley on May 11, 2014, 05:15:04 AM
28% said 100%. O_O
Now it's 27.5%
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orders here: http://docs.google.com/spreadsheets/d/1mzEG10pnR29AjxNm1i2HsN04mz315NF4c9ehuArrbEg/edit#gid=1843388696
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PancakeFlipper
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« Reply #483 on: May 14, 2014, 01:25:32 AM »
Who voted (-) Sleepy?
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Penguin022
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« Reply #484 on: May 14, 2014, 04:49:25 PM »
I don't understand.
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Not removing my signature until Flipline makes a CMC3:
AskJoe [Jun 30 11:19 PM]:   Flipline should make Cactus McCoy 3.
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Phil Swift [Sep 12 07:43 PM]:   They need to make CMC 3
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Penguin022 was quietly listening to his own music while also praying for Cactus McCoy 3 to come out, which honestly, would be a good idea since I love the game personally.
Rage Mallor
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« Reply #485 on: May 20, 2014, 12:03:01 AM »
Halloween ingredients look disgusting... Are they real?
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DonkeyKong
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« Reply #486 on: May 27, 2014, 03:45:55 PM »
Quote from: Rage Mallor on May 20, 2014, 12:03:01 AM
Halloween ingredients look disgusting... Are they real?

These ingerents are evn more wierder than Cupcakeria!
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« Reply #487 on: May 27, 2014, 06:29:14 PM »
Mussels and purple pesto are real, cauldron powder is probably just a mix of spices, and vermicelli is just a shape of pasta.
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AskJoe [Oct 06 12:17 AM]:   Okay, so maybe I was wrong all along and God actually does exist.
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« Reply #488 on: May 27, 2014, 06:35:47 PM »
Also, the vermicelli here resembles black spaghetti.
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Quote from: The Shiny Hydreigon on January 13, 2017, 10:56:03 PM
Why would you make this thread for any reason other than an attempt to prove that god has died?
Rage Mallor
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« Reply #489 on: May 27, 2014, 06:37:13 PM »
Black Spaghetti, bleaugh.
I wonder what they mix in there. and top it all, Willow likes it.
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yoshilover99
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« Reply #490 on: May 28, 2014, 02:03:18 PM »
Quote from: Rage Mallor on May 27, 2014, 06:37:13 PM
Black Spaghetti, bleaugh.
I wonder what they mix in there. and top it all, Willow likes it.
Looks weird. Never want to eat it in real life.
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DonkeyKong
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« Reply #491 on: May 28, 2014, 08:22:01 PM »
Who would want real caluron powder?
Who would want sprinkles?
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Rage Mallor
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« Reply #492 on: May 29, 2014, 03:51:27 AM »
Literally, everybody like sprinkles.
YAY! Finally on Thanksgiving,
Seriously, what the is Pumpkin Pomodoro? Hank! You put that in your Pasta?!

(Pastaria is getting weirder)
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DonkeyKong
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« Reply #493 on: May 29, 2014, 09:44:35 AM »
Quote from: Rage Mallor on May 29, 2014, 03:51:27 AM
Literally, everybody like sprinkles.
YAY! Finally on Thanksgiving,
Seriously, what the is Pumpkin Pomodoro? Hank! You put that in your Pasta?!

(Pastaria is getting weirder)

I'm starting to think Pasteria holiday toppings are wierder than Cupcakeria's.  Huh?

Chilifest toppings

Rico's Chili: It's Rico's, so it has to taste good ut it does seem a little odd putting chilli on pasta for me.
Cellentani: It looks like it could exist in real life. It also looks good.
Chili Pepper: HOT HOT HOT! Well, if they put Chilli on pasta, I guess Chilli peppers are fine, too.
Cheddar Cheese: I had cheese on Spagetti but it wasn't cheddar. Sounds good though.

Summer Luau toppings

Shells: Looks good, and it's real.
Pineapple Pancetta: PINEAPPLES ON SPAGETTI. And what the flip is a Pancatta?
Lemon Herb: On Pasta? HECK NO!
Glazed Ham: Mmm... Ham...

Starlight Jubilee toppings

Rocket Ragu: The flip is this?
Stellini: Looks cool, but it's pretty weird.
Provolone Stars: It looks like chicken. And I like chicken.
Blue Cheese: Isn't Blue Cheese rotten cheese? If so, ew!

Neptune's Feast toppings

Crab Mezzelune: Who puts crab in a spice thingy?
Venetian Vongole: The flip is this?
Creole Rub: Looks like Pizza Ravoli.
Anchovies: At least Wally orders this...

Gondola 500 toppings

Hurry Curry: Hurry Curry? Sugar and coffee makes you hyper. WHHO WOULD WANT THAT ON THEIR PASTA? Well, Utah would really want coffee.
Mafaldine: O.O What the... What does this represent? Is this even real?
Fried Ravioli: DOUBLE ITAILIAN!
Garlic Rush DO WE NEED MORE SUAGR AND DRUGS IN OUR STUFF?

Halloween toppings

Vermicelli: CAUSE WE NEEDED MORE COLORED PASTA!
Purple Pesto I can not believe that this is real.
Cauldron Powder: Yes, your ears aren't tricking you! It's Cauldron Poweder! WHAT THE-
Mussels: At lest it's real, right?

Thanksgiving toppings

Pumpkin Pomodoro: WHO PUTS PUMPKINS ON PASTA?
Harvest Tortellini: Yay! More colored pasta! Not.
Roasted Turkey: OMG THIS ACTUALLY SOUNDS GOOD!
Crushed Croutons: What the heck is a crouton?

Christmas toppings

Festive Rotini: REALLY? MORE COLORED PASTA?
Roasted Romana: MORE MADE UP WORDS!
Yule Spice: (vomits)
Basil Leaf: What... Really? WHAT?!

New Year toppings

Midnight Marsala: ...
Rainbow Gramigna: STOP IT WITH THE COLORED PASTA!!!
Cheese Cubes: Oh thank goodness, this sounds okay.
Rainbow Peppercorn: At first I saw popcorn. But turns out it was peppercorn.  Sad

Valentine's Day toppings

Valentini: This doesn't even look like pasta! It looks like cookies.
Heartbeet Arrabbiata: NOW WE HAVE PUNS!
Spiced Saffron: The heck is saffron?
Cherry Tomato: WHY ISN'T THAT THE SAUCE?

St. Paddy's Day toppings

Zesty Pesto: Okay, we didn't need more pesto...
Cloveroni:
AND CLOVER ORDERS THIS!   Angry
Broccoli Um... Okay?
Lucky Dust: You put dust on pasta? You're gross.

Romano Wedding toppings

Cathedral Carbonara: What?
Fiori Risoni: So you got lucky charms now?
Bouquet Blend: WHO WANTS FLOWERS?
Pickled Eggs: You can pickle eggs?
« Last Edit: May 29, 2014, 03:43:25 PM by DarknessDG » Logged
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« Reply #494 on: May 29, 2014, 01:26:44 PM »
What rank are u guys on in papas pastaria?
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