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Question: Poll of the Week 10: Rating?
1-10% - 4 (2.7%)
11-20% - 1 (0.7%)
21-30% - 4 (2.7%)
31-40% - 0 (0%)
41-50% - 0 (0%)
51-60% - 4 (2.7%)
61-70% - 6 (4%)
71-80% - 12 (8.1%)
81-90% - 25 (16.8%)
91-99% - 31 (20.8%)
100% - 53 (35.6%)
None of the above (what-) - 9 (6%)
Total Voters: 106

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DonkeyKong
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« Reply #495 on: May 29, 2014, 03:50:41 PM »
Quote from: Abz on May 29, 2014, 01:26:44 PM
What rank are u guys on in papas pastaria?
I forgot.
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Vinnie
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« Reply #496 on: May 29, 2014, 06:58:00 PM »
Quote from: DarknessDG on May 29, 2014, 09:44:35 AM
I'm starting to think Pasteria holiday toppings are wierder than Cupcakeria's.  ???

Chilifest toppings

Rico's Chili: It's Rico's, so it has to taste good ut it does seem a little odd putting chilli on pasta for me.
Cellentani: It looks like it could exist in real life. It also looks good.
Chili Pepper: HOT HOT HOT! Well, if they put Chilli on pasta, I guess Chilli peppers are fine, too.
Cheddar Cheese: I had cheese on Spagetti but it wasn't cheddar. Sounds good though.

Summer Luau toppings

Shells: Looks good, and it's real.
Pineapple Pancetta: PINEAPPLES ON SPAGETTI. And what the flip is a Pancatta?
Lemon Herb: On Pasta? HECK NO!
Glazed Ham: Mmm... Ham...

Starlight Jubilee toppings

Rocket Ragu: The flip is this?
Stellini: Looks cool, but it's pretty weird.
Provolone Stars: It looks like chicken. And I like chicken.
Blue Cheese: Isn't Blue Cheese rotten cheese? If so, ew!

Neptune's Feast toppings

Crab Mezzelune: Who puts crab in a spice thingy?
Venetian Vongole: The flip is this?
Creole Rub: Looks like Pizza Ravoli.
Anchovies: At least Wally orders this...

Gondola 500 toppings

Hurry Curry: Hurry Curry? Sugar and coffee makes you hyper. WHHO WOULD WANT THAT ON THEIR PASTA? Well, Utah would really want coffee.
Mafaldine: O.O What the... What does this represent? Is this even real?
Fried Ravioli: DOUBLE ITAILIAN!
Garlic Rush DO WE NEED MORE SUAGR AND DRUGS IN OUR STUFF?

Halloween toppings

Vermicelli: CAUSE WE NEEDED MORE COLORED PASTA!
Purple Pesto I can not believe that this is real.
Cauldron Powder: Yes, your ears aren't tricking you! It's Cauldron Poweder! WHAT THE-
Mussels: At lest it's real, right?

Thanksgiving toppings

Pumpkin Pomodoro: WHO PUTS PUMPKINS ON PASTA?
Harvest Tortellini: Yay! More colored pasta! Not.
Roasted Turkey: OMG THIS ACTUALLY SOUNDS GOOD!
Crushed Croutons: What the heck is a crouton?

Christmas toppings

Festive Rotini: REALLY? MORE COLORED PASTA?
Roasted Romana: MORE MADE UP WORDS!
Yule Spice: (vomits)
Basil Leaf: What... Really? WHAT?!

New Year toppings

Midnight Marsala: ...
Rainbow Gramigna: STOP IT WITH THE COLORED PASTA!!!
Cheese Cubes: Oh thank goodness, this sounds okay.
Rainbow Peppercorn: At first I saw popcorn. But turns out it was peppercorn.  Sad

Valentine's Day toppings

Valentini: This doesn't even look like pasta! It looks like cookies.
Heartbeet Arrabbiata: NOW WE HAVE PUNS!
Spiced Saffron: The heck is saffron?
Cherry Tomato: WHY ISN'T THAT THE SAUCE?

St. Paddy's Day toppings

Zesty Pesto: Okay, we didn't need more pesto...
Cloveroni:
AND CLOVER ORDERS THIS!   Angry
Broccoli Um... Okay?
Lucky Dust: You put dust on pasta? You're gross.

Romano Wedding toppings

Cathedral Carbonara: What?
Fiori Risoni: So you got lucky charms now?
Bouquet Blend: WHO WANTS FLOWERS?
Pickled Eggs: You can pickle eggs?
You've made so many mistakes I'm not going to bother pointing them all out
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DonkeyKong
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« Reply #497 on: May 29, 2014, 07:03:45 PM »
Quote from: Vinnie on May 29, 2014, 06:58:00 PM
You've made so many mistakes I'm not going to bother pointing them all out
Oh yeah, like what? Me complaining about all of this colored pasta? Me thinking that Blue cheese is rotten cheese? Thanks, you made everyone hate my opinions now.
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Vinnie
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« Reply #498 on: May 29, 2014, 07:08:05 PM »
Well mostly you thinking Flipline made up real ingredients
All the pastas except for valentini and cloveroni are real
Provolone is cheese
Hurry Curry is not caffeinated (although I don't think you were serious there)
I could go on
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Rage Mallor
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« Reply #499 on: May 29, 2014, 07:24:53 PM »
But what baout Vermicelli? I don' think that's real.
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DonkeyKong
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« Reply #500 on: May 29, 2014, 07:32:34 PM »
Quote from: Vinnie on May 29, 2014, 07:08:05 PM
Well mostly you thinking Flipline made up real ingredients
All the pastas except for valentini and cloveroni are real
Provolone is cheese
Hurry Curry is not caffeinated (although I don't think you were serious there)
I could go on

Well, do yo think I'm an expert at Italian food?
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Vinnie
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« Reply #501 on: May 30, 2014, 04:49:56 AM »
Quote from: Rage Mallor on May 29, 2014, 07:24:53 PM
But what baout Vermicelli? I don' think that's real.
it is
Quote from: DarknessDG on May 29, 2014, 07:32:34 PM
Well, do yo think I'm an expert at Italian food?
it's not all italian food
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Nickito
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« Reply #502 on: May 30, 2014, 04:52:23 AM »
There are pretty much two or three pastas made up. That's it. Every sauce, shaker, and placeable is real.
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ahfaz12
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« Reply #503 on: May 30, 2014, 05:12:04 AM »
Darkness' qoute OH ITS TOO LONG:
Quote from: DarknessDG on May 29, 2014, 09:44:35 AM
I'm starting to think Pasteria holiday toppings are wierder than Cupcakeria's.  ???

Chilifest toppings

Rico's Chili: It's Rico's, so it has to taste good ut it does seem a little odd putting chilli on pasta for me.
Cellentani: It looks like it could exist in real life. It also looks good.
Chili Pepper: HOT HOT HOT! Well, if they put Chilli on pasta, I guess Chilli peppers are fine, too.
Cheddar Cheese: I had cheese on Spagetti but it wasn't cheddar. Sounds good though.

Summer Luau toppings

Shells: Looks good, and it's real.
Pineapple Pancetta: PINEAPPLES ON SPAGETTI. And what the flip is a Pancatta?
Lemon Herb: On Pasta? HECK NO!
Glazed Ham: Mmm... Ham...

Starlight Jubilee toppings

Rocket Ragu: The flip is this?
Stellini: Looks cool, but it's pretty weird.
Provolone Stars: It looks like chicken. And I like chicken.
Blue Cheese: Isn't Blue Cheese rotten cheese? If so, ew!

Neptune's Feast toppings

Crab Mezzelune: Who puts crab in a spice thingy?
Venetian Vongole: The flip is this?
Creole Rub: Looks like Pizza Ravoli.
Anchovies: At least Wally orders this...

Gondola 500 toppings

Hurry Curry: Hurry Curry? Sugar and coffee makes you hyper. WHHO WOULD WANT THAT ON THEIR PASTA? Well, Utah would really want coffee.
Mafaldine: O.O What the... What does this represent? Is this even real?
Fried Ravioli: DOUBLE ITAILIAN!
Garlic Rush DO WE NEED MORE SUAGR AND DRUGS IN OUR STUFF?

Halloween toppings

Vermicelli: CAUSE WE NEEDED MORE COLORED PASTA!
Purple Pesto I can not believe that this is real.
Cauldron Powder: Yes, your ears aren't tricking you! It's Cauldron Poweder! WHAT THE-
Mussels: At lest it's real, right?

Thanksgiving toppings

Pumpkin Pomodoro: WHO PUTS PUMPKINS ON PASTA?
Harvest Tortellini: Yay! More colored pasta! Not.
Roasted Turkey: OMG THIS ACTUALLY SOUNDS GOOD!
Crushed Croutons: What the heck is a crouton?

Christmas toppings

Festive Rotini: REALLY? MORE COLORED PASTA?
Roasted Romana: MORE MADE UP WORDS!
Yule Spice: (vomits)
Basil Leaf: What... Really? WHAT?!

New Year toppings

Midnight Marsala: ...
Rainbow Gramigna: STOP IT WITH THE COLORED PASTA!!!
Cheese Cubes: Oh thank goodness, this sounds okay.
Rainbow Peppercorn: At first I saw popcorn. But turns out it was peppercorn.  Sad

Valentine's Day toppings

Valentini: This doesn't even look like pasta! It looks like cookies.
Heartbeet Arrabbiata: NOW WE HAVE PUNS!
Spiced Saffron: The heck is saffron?
Cherry Tomato: WHY ISN'T THAT THE SAUCE?

St. Paddy's Day toppings

Zesty Pesto: Okay, we didn't need more pesto...
Cloveroni:
AND CLOVER ORDERS THIS!   Angry
Broccoli Um... Okay?
Lucky Dust: You put dust on pasta? You're gross.

Romano Wedding toppings

Cathedral Carbonara: What?
Fiori Risoni: So you got lucky charms now?
Bouquet Blend: WHO WANTS FLOWERS?
Pickled Eggs: You can pickle eggs?
Many mistakes bro. Do you even know what curry is? or what Garlic tastes like?
Also, HOW CAN'T YOU NOT KNOW CROUTONS?
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Rage Mallor
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« Reply #504 on: May 30, 2014, 05:38:05 AM »
Quote from: Nickito on May 30, 2014, 04:52:23 AM
There are pretty much two or three pastas made up. That's it. Every sauce, shaker, and placeable is real.
I cant' believe this, but ok.

Quote from: Awesome Sauce on May 30, 2014, 05:12:04 AM
Darkness' qoute OH ITS TOO LONG:
Many mistakes bro. Do you even know what curry is? or what Garlic tastes like?
Also, HOW CAN'T YOU NOT KNOW CROUTONS?
Dude, chill out. Not everyone knows what you knoe  Smiley
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DonkeyKong
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« Reply #505 on: May 30, 2014, 11:53:30 AM »
Quote from: Awesome Sauce on May 30, 2014, 05:12:04 AM
Darkness' qoute OH ITS TOO LONG:
Many mistakes bro. Do you even know what curry is? or what Garlic tastes like?
Also, HOW CAN'T YOU NOT KNOW CROUTONS?

DO THINK THAT I REMEMBER EVERYTHING?
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« Reply #506 on: July 14, 2014, 02:14:47 AM »
BUMPERS

Look at this: http://pastariastl.com/
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« Reply #507 on: July 14, 2014, 04:46:44 AM »
Close enough
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orders here: http://docs.google.com/spreadsheets/d/1mzEG10pnR29AjxNm1i2HsN04mz315NF4c9ehuArrbEg/edit#gid=1843388696
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Rage Mallor
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« Reply #508 on: July 14, 2014, 04:51:15 PM »
Quote from: Person on July 14, 2014, 02:14:47 AM
BUMPERS

Look at this: http://pastariastl.com/
Is that.. Doan? LOOl..
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« Reply #509 on: July 14, 2014, 09:04:49 PM »
Quote from: Person on July 14, 2014, 02:14:47 AM
BUMPERS

Look at this: http://pastariastl.com/
We should have a party there.
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