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Papa’s Cook Book: Apple Crisp Pie

By , April 20, 2016 11:07 am

1: Pie Crust Prep
In a large mixing bowl, combine the flour, shortening, white sugar, and salt. Mix it up until it is blended and crumbly.

In a small bowl, whisk the egg and water together. Pour it into the flour mixture, and blend them together.

On a clean surface, sprinkle flour, and roll out the dough into a large flat disk. Spray the pie pan with cooking spray and place dough in it. Firmly press the dough against the bottom and sides of the pan, and trim any overhanging dough from the rim of the pie pan. Using your fingers, flute the dough around the perimeter of the pan.

2: Streusel Prep
In a medium bowl, pour all the Streusel toppings together and mix by hand until it is blended and crumbly.
3: Filling Prep
Carefully wash, peel, core, and slice the apples into thin slices. Mix the sliced apples with the rest of the filling ingredients in a large bowl.
4: Build and Bake!
First, Preheat the oven to 400°F (204°C).

Pour the pie filling into the dough-lined pie pan. Cover the top of the filling with all of the Streusel mix.

Bake the pie for 40-45 minutes or until the pie crust and streusel are golden brown. Then, take the pie out of the oven and allow it to cool down.

Once it is cooled, spray whipped cream around the inside edge of the pie, slice, and enjoy!

 

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to info@flipline.com, or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

Last time, we had you make a Toastwood Poutine. Let’s see some examples:

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