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In a large mixing bowl, combine the flour, shortening, white sugar, and salt. Mix it up until it is blended and crumbly.
In a small bowl, whisk the egg and water together. Pour it into the flour mixture, and blend them together.
On a clean surface, sprinkle flour, and roll out the dough into a large flat disk. Spray the pie pan with cooking spray and place dough in it. Firmly press the dough against the bottom and sides of the pan, and trim any overhanging dough from the rim of the pie pan. Using your fingers, flute the dough around the perimeter of the pan. |
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In a medium bowl, pour all the Streusel toppings together and mix by hand until it is blended and crumbly. |
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Carefully wash, peel, core, and slice the apples into thin slices. Mix the sliced apples with the rest of the filling ingredients in a large bowl. |
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First, Preheat the oven to 400°F (204°C).
Pour the pie filling into the dough-lined pie pan. Cover the top of the filling with all of the Streusel mix.
Bake the pie for 40-45 minutes or until the pie crust and streusel are golden brown. Then, take the pie out of the oven and allow it to cool down.
Once it is cooled, spray whipped cream around the inside edge of the pie, slice, and enjoy! |
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Last time, we had you make a Toastwood Poutine. Let’s see some examples:
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