Hey Everyone!
So lets begin where we last left off in the Build Station. You just finished filling up the pie with Apples and Pecans. After that, the filling machine will slide away, and the bin will open up revealing Crusts for the top of the pie.
You will notice on the ticket, that the order calls for a “Vent Style” top crust. So you will drag the vent crust to the pie, making sure that you line it up just right before placing it.
Once you have dropped it onto the pie, the excess crust will be removed, and the pie will slide over to the Bake Station.
Now you won’t always have to put a top crust on the pie. If that is the case, you’ll simply need to click on the green button to skip this step and send it off to the Bake Station. Some customers may want something different like a Streusel crust, in which case you would pick up the scooper and sprinkle it onto the pie. When it’s finished pouring out, the pie will automatically slide off to the Bake Station.
So that’s pretty much it for the Build Station. We will be saving the Bake Station preview for another time because next week we need to talk about a major change coming to Papa’s Bakeria…
We are getting rid of the Badges…
WHAT?!?!?!?!???!?! WHY????? We know that sounds crazy, but you’ll just have to wait until next week to find out why!
Stay tuned for more sneak peeks of Papa’s Bakeria!!
Hey Everyone!
Check out the updated version of Akari with completely redrawn hair, goggles, and body! Also, we added a new “Customers” category to the blog that features these updates, customer flipdecks, and some of their first reveals! http://www.flipline.com/blog/archives/category/customers
Stay tuned for more sneak peeks of Papa’s Bakeria!!
Hey Everyone!
Usually when we preview a Gameria, we save the stations for last. But this week, we wanted to break from that tradition and show off part of the Build Station in Papa’s Bakeria.
After you have taken down your customers order, you’ll first need to head to the Build Station. A panel door will slide open, revealing your available pie crusts…
The bottom box on the ticket denotes which pie crust your customer would like. You’ll then grab the correct crust from the deep container and drag it into your pie pan. Once the crust is resting securely in the pan, the door will automatically close and the pan will slide up and into position.
From there, a large filling tube will lower, along with a fill gauge and topping buttons. You will notice on the ticket that it calls for 75% Apple and 25% Pecan. You will first click on the apple button and press the green “Pour” button. You will want to stop as soon as the bar reaches the third line.
After that, you will choose the Pecan button, and fill it up to the top.
Once the pie is completely filled, it will move onto the second phase of the Build Station, but we must save that for a future post. Although it seems like a lot of steps, the actual process is fast and smooth!
Stay tuned for more sneak peeks of Papa’s Bakeria!!
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