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Papa’s Cookbook: Lumberjack Toast

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By , August 25, 2015 2:41 pm

1: Make the Batter
Crack the eggs into a large mixing bowl and discard the shell. Whisk the eggs together. Then, mix in the vanilla extract, milk, brown sugar, and nutmeg. On a side note, this recipe calls for Real Crumbled Bacon. If you don’t have access to pre-made bacon crumbles, you will have to fry up 2 strips of bacon and crumble them ahead of time.

 

 

2: Dunk the Bread
Dunk each slice of bread into the batter so that the bread is fully saturated on both sides.

 

 

3: Toast it Up
Spray a frying pan with nonstick cooking spray, and place over medium/high heat. Place as many slices of bread in the pan that will fit comfortably. Cook while nudging the slices around with a spatula to avoid sticking. Once the underside is golden brown, flip the slices over and cook the other side the same way. Do the same for any remaining slices that didn’t fit in the pan during the first round. Place all the cooked slices on a tray.

 

4: Stack and Serve!
Sprinkle cinnamon over the slices of toast. Then, take a slice of toast and put it on a serving plate. Next, spray whip cream on top of it, and cover with a second slice of toast. Sprinkle bacon crumbles over top and cover it all with maples syrup. This recipe makes 3 servings, with each serving consisting of two slices of toast.

 

 

 

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to info@flipline.com, or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

So last week, we had you make Rico’s Chili Dogs. Let’s see some fan-made examples:

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Foodini’s Friday Games!

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By , August 21, 2015 5:09 pm
       
       
 
       
 
Dracula Boom
Use your bombs to rid the world of evil vampires. Play Now!
Jump Out! The Box
Help the bugs, jump out of the box!
Play Now!
Monkey Go Happy: Samurai
Only a Samurai can make this Monkey Go Happy! Play Now!

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Sneak Peek: The Bake Station!

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By , August 19, 2015 4:51 pm

Hey Everyone!

This week’s sneak peek is the Bake Station from Papa’s Cupcakeria To Go!

A few weeks ago, we showed off the Batter Station, where you choose the Cupcake wrapper design and poured the correct cake batter. After all that is done, the cupcake tray slides over to the Bake Station. From there, you will drag the cupcake tray into the oven where they will bake and slowly rise up. This station will have various upgrades like Boosters and Alarms for all four quadrants of the oven.

Once the cupcakes are properly cooked, you will drag them to the green tray and send them over to the Topping Station.

Stay tuned for more sneak peeks of Papa’s Cupcakeria To Go!

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Papa’s Cook Book: Rico’s Chili Dogs!

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By , August 18, 2015 12:18 pm

1: Cook the Beef
Break up the ground beef into a large saucepan. Cook over medium heat, stirring the beef frequently. Keep this up until the beef color changes from pink to a light brown.

 

 

2: Add Some Flavor
Once the beef is cooked, add the minced onions, chili powder, cinnamon, cumin, allspice, chocolate, bay leaf, beef broth, apple cider vinegar, tomato sauce, cayenne pepper, worcestershire sauce, and Kidney Beans.Stir it all up, and bring the chili to a boil, stirring occasionally. Once boiling, let it boil for about one minute. Then, reduce the heat to low. Cover the saucepan and let the chili simmer for 1.5 hours. Don’t forget to stir the chili occasionally while it’s simmering.

 

 

3: Chill the Chili
After it is done cooking, let it cool down, then put it in the refrigerator for at least 8 hours. After that, remove the bay leaf and any excess grease that formed at the top.

 

4: It’s Chili Dog Time!
Get your hotdogs out and grill them up to your liking. Heat up the chili over medium heat, stirring occasionally. Put the cooked hotdogs into the buns and using a ladle, cover them with Rico’s Chili. Next, add a line of mustard and pile up the cheddar cheese. Now you have some delicious, Rico’s Chili Dogs!

 

 

 

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to info@flipline.com, or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

So last week, we had you make Caramel Cookie Apples. Let’s see some fan-made examples:

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Flipdeck 141: Sue

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By , August 17, 2015 10:24 am

Name:
Sue
First Appearance:
Info:
Sue is a long-standing, albeit high-strung, customer of Papa’s many restaurants. She is a hard working team leader at the Tastyville Fluffmart. On a normal workday, Sue can be seen pacing the sales floor while frantically barking orders to her underlings. Unfortunately, for all the diligent work that she accomplishes, Sue rarely receives any praise from upper management, which only adds to her irritability.

 

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