You’ll need to multitask to handle all of the separate areas of the restaurant, and each step is a hands-on process. Choose the correct pan liners and pour just the right amount of gooey batter into each. Slide the pan into the oven and bake them to perfection. Twist and swirl frosting onto the cupcakes, and carefully shake and drizzle the correct toppings onto each. Add festive decorations on top, and serve the delicious cupcakes to your hungry customers! More Info…